Cobwebcrusted
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Revision as of 00:32, 24 June 2022 by Thinginitself (talk | contribs)
- crusted: (of port, and other wine) has deposited a sediment (called 'crust') as a result of the intentional in-bottle fermentation process (requiring it to be decanted before serving). A “crusted” cork is ideal for port, which is not considered at its peak until the fermentation has produced a crust. Sniffing the cork was once a sign of sophistication.
