Vinegar!
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Jump to navigationJump to searchVinegar: French, 'sour wine'. It is produced by the action of yeast and bacteria on grains or fruit juices.
Here, 'vine' (wine) turns into vinegar
Vinegar: French, 'sour wine'. It is produced by the action of yeast and bacteria on grains or fruit juices.
Here, 'vine' (wine) turns into vinegar