Difference between revisions of "Supreme"
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** ''' supreme:''' a chicken or fish where skin, bones, and other parts which are not eaten have been removed | ** ''' supreme:''' a chicken or fish where skin, bones, and other parts which are not eaten have been removed | ||
** ''' supreme:''' a citrus fruit with skin, seeds, pith, and membranes removed | ** ''' supreme:''' a citrus fruit with skin, seeds, pith, and membranes removed | ||
| + | * '''soup''' | ||
Latest revision as of 10:03, 21 June 2022
- suprême: a French cooking term with several meanings
- suprême de volaille: breast of chicken with the wing bone attached
- sauce suprême: a rich white sauce made of cream and chicken stock
- supreme: a chicken or fish where skin, bones, and other parts which are not eaten have been removed
- supreme: a citrus fruit with skin, seeds, pith, and membranes removed
- soup
