Creamclotted sherriness of cinnamon syllabub
From FinnegansWiki
Jump to navigationJump to search- clotted cream: thick cream made primarily in England by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off.
- cream sherry: a heavy, sweetened sherry
- syllabub: a drink made of sweetened milk or cream curdled with wine or spirits; often made with sherry
