Supreme
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Jump to navigationJump to search- suprême: a French cooking term with several meanings
- suprême de volaille: breast of chicken with the wing bone attached
- sauce suprême: a rich white sauce made of cream and chicken stock
- supreme: a chicken or fish where skin, bones, and other parts which are not eaten have been removed
- supreme: a citrus fruit with skin, seeds, pith, and membranes removed
- soup
